Add the cream cheese, whipped cream, caster sugar and vanilla essence to a bowl. Whisk the mixture until soft peaks form. Pour this whipped cream into a piping bag.

Grind the digestive biscuits in a mixer. Remove to a bowl and add melted unsalted butter to it and mix well. Add two tablespoon of the mixture to the mini cupcake liners and press it flat with a spoon.

Now fill the cream cheese mixture with a piping bag. Put half cut strawberries on it. Keep it in the fridge for 2-3 hours and serve chilled.