Healthy Tasty Moringa Leaves Powder

Name: Healthy Tasty Moringa Leaves Powder
Total time: 5400 s
Yield: 2 cup powder
Cuisine: Indian
Ingredients: 1 big bunch of Moringa leaves; 1 tbs Peanuts; 1 tbs Chanadal; 1 tbs Urad dal; 1 tsp Sesame seeds; 10 gm Tamarind; 5 Red chilli; 1 tsp Coriander seeds; 1 tsp Cumin; 1/4 tsp Hing; 1 tsp Salt

Renuka Prabakaran @R581960

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Moringa leaves has lot of health benefits. It protecting and nourishing skin and hair. It preventing and treating cancer. It protecting the liver. Moringa leaves are highly nutritious and can be consumed everyday

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Renuka Prabakaran @R581960

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Ingredients

1 hr 30 minutes

2 cup powder

1big bunch of Moringa leaves
1 tbsPeanuts
1 tbsChanadal
1 tbsUrad dal
1 tspSesame seeds
10 gmTamarind
5Red chilli
1 tspCoriander seeds
1 tspCumin
1/4 tspHing
1 tspSalt

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Steps

1 hr 30 minutes

1

Take the ingredients in the measuring cup
2

Take fresh moringa leaves for this powder. Remove the leaves from the stem and rinse it and drain the water. Spread the leaves in a clean cloth and dry it inside the house (under the fan) for 30 minutes
3

Now the leaves are dried well
4

Dry roast the peanuts into crisp
5

Dry roast the chana dal into golden brown colour
6

Dry roast the urad dal into golden brown colour
7

Dry roast sesame seeds into golden brown colour
8

Dry roast the cumin for few seconds
9

Dry roast the coriander seeds till a nice aroma comes
10

Dry roast the tamarind, salt and red chilli for a minute
11

Turn off the stove and fry the hing for few seconds
12

Transfer all the roasted ingredients into a plate. Let them cool
13

First grind the dried moringa leaves into fine powder and transfer into a wide bowl. Then grind all the roasted ingredients into fine powder and transfer this powder to the moringa leaves powder.
14

Mix both the powders well
15

Store the powder in an airtight container. Keep it in fridge. It will good for one month. Add this powder to hot rice and ghee. Serve this powder with sesame oil with idli and dosa