Dal Makhani

Name: Dal Makhani
Total time: 18000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole Black Gram (black urad dal); 1/2 tsp Cumin; 1 onion chopped; 1/2 cup Tomato Puree (grind 4 tomatoes into puree); 1 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp Garam masala powder; 1 tsp Ginger Garlic paste; 1 tsp Butter; 1/2 tsp Salt (add to adjust); 2 cup Water

Renuka Prabakaran @R581960

#ga24

Dal Makhani is a vegetable lentil recipe. Traditional, healthy and tasty dish.

#ga24

Dal Makhani is a vegetable lentil recipe. Traditional, healthy and tasty dish.

Renuka Prabakaran @R581960

#ga24

Dal Makhani is a vegetable lentil recipe. Traditional, healthy and tasty dish.

#ga24

Dal Makhani is a vegetable lentil recipe. Traditional, healthy and tasty dish.

Saved

Ingredients

5 hr

4 servings

1 cupWhole Black Gram (black urad dal)
1/2 tspCumin
1onion chopped
1/2 cupTomato Puree (grind 4 tomatoes into puree)
1 tspRed chilli powder
1/2 tspCoriander powder
1/4 tspGaram masala powder
1 tspGinger Garlic paste
1 tspButter
1/2 tspSalt (add to adjust)
2 cupWater

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Steps

5 hr

1

Pressure cook 2 cup whole black gram dal for 5 hours and pressure cook for two whistle
2

Heat 2 tsp ghee and add cumin and add chopped onion and saute into translucent. Then add ginger garlic paste. Saute until its raw smell goes
3

Add the red chilli powder and mix
4

Add the tomato puree and stir for two minutes
5

Add cooked urad dal and mix
6

Cover and cook for five to seven minutes. After seven minutes if the gravy is become very thick add 1/2 cup water and mix
7

Add Fresh cream, finely chopped coriander leaves and garam masala to the dal makhani and mix. Add a tsp of butter on the top before serving