Urad dal dahi bhalla

Name: Urad dal dahi bhalla
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1.5 cup urad dal; 3 tsp yellow moong dal; 1.5 tsp salt; 2 tsp crushed black pepper; 2 tsp grated ginger; 2 tsp chopped green chillies; 2 cup thick curd; 3 tsp sugar; 1 tsp salt; 1 tsp oil; 1/4 tsp mustard seeds; leaves Curry; 2 tsp roasted cumin powder; 2 tsp red chilli powder; Chopped green coriander; Pomegranate; Green coriander chutney; Sweet tarmrind chutney

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 person

1.5 cupurad dal
3 tspyellow moong dal
1.5 tspsalt
2 tspcrushed black pepper
2 tspgrated ginger
2 tspchopped green chillies
For tadka curd
2 cupthick curd
3 tspsugar
1 tspsalt
1 tspoil
1/4 tspmustard seeds
leavesCurry
2 tsproasted cumin powder
2 tspred chilli powder
Chopped green coriander
Pomegranate
Green coriander chutney
Sweet tarmrind chutney

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Steps

30 minutes

1

Soak urad dal for 5 hours, remove water from the dal.
2

Add 1/2 urad dal in to mixture jar, add 6 tsp water little by little and grind till smooth. Remove batter in a big bowl
3

Add salt, crushed black pepper, grated ginger, asafoetida, crushed green chillies. Whisk in to one direction for 4 minutes, batter becomes fluffy.
4

Take thick curd, add salt, sugar, whisk and mix well.for tadka, heat oil add mustard seeds, curry leaves and pour into curd
5

Heat oil in a kadai, fry vada on medium heat, becomes light golden. Soak vada in a warm water for 10 minutes. Take vada from the water.
6

Place 4 vada in a serving plate, pour tadka curd, roasted cumin powder, red chilli powder, green chutney, sweet tarmrind chutney. Garnish with pomegranate, chopped green coriander.
7

Urad dal tadka dahi bhalla is ready to serve.