Medu Vada

Name: Medu Vada
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups urad dal; 1 cup mug dal; 2-3 spoons rice flour; 4-5 green chillies; 1 piece ginger; 1 teaspoon chili flakes; 1/2 teaspoon baking soda; 1 cup chopped coriander; Salt to taste; Oil for frying

Shital Jataniya @shital10

#ga24
#uraddal

Shital Jataniya @shital10

Saved

Ingredients

45 minutes

4 servings

3 cupsurad dal
1 cupmug dal
2-3 spoonsrice flour
4-5green chillies
1 pieceginger
1 teaspoonchili flakes
1/2 teaspoonbaking soda
1 cupchopped coriander
Salt to taste
Oil for frying

Saved

Steps

45 minutes

1

Soak the dal for 4-5 hours and then grind it and also grind the ginger chillies. Now add rice flour as needed and add sweet soda, chili flakes, coriander, salt and knead the pudding very much on one side, so your pudding will become very fluffy and your mendu vada will be very soft
2

Now we will prepare sambar and chutney.
3

Now put a wet hand in a jar and give a round shape of pudding on it and add it in oil by making a hole in the middle.
It will happen very easily.
4

So in this way all your meduvadas are ready, now we will serve them with coconut chutney and sambar
5