Milk Pudding With Colourful Jelly

Name: Milk Pudding With Colourful Jelly
Total time: 2100 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 500 ml milk; 8 grams china grass; 2 tbsp sugar; 1/2 cup water; 4 grams China grass; 1 tbsp sugar; 1 drop each of red, green and blue colour

Sangita Vyas @Sangit

Kenya

#ga24
#ChinaGrass
#Uttarakhand
This pudding is very easy to make and yummy in taste.
Can make for any occasion.

Sangita Vyas @Sangit

Kenya

#ga24
#ChinaGrass
#Uttarakhand
This pudding is very easy to make and yummy in taste.
Can make for any occasion.

Saved

Ingredients

35 minutes

4 serves

For milk ingredients
500 mlmilk
8 gramschina grass
2 tbspsugar
For Jelly ingredients
1/2 cupwater
4 gramsChina grass
1 tbspsugar
1 dropeach of red, green and blue colour

Saved

Steps

35 minutes

1

Firstly make jelly.
Boil the water,
Add China grass and sugar.
Mix till it dissolves.
Add one drop in each separate dish and add an equal amount of water. Let it rest for 5-7 minutes then cut them in small pieces.
Keep aside.
2

Boil the milk.
Add China grass and sugar.
Mix till both dissolves.
Switch off the gas and let the milk cool.
Transfer the milk in the glass bowl and add all three coloured jelly.
Mix well and put it in the fridge to set.
3

After setting down the pudding,
De mold in the dish and cut it in the desired piece.
Enjoy Yummy milk and jelly pudding.