Urad dal (Gujarati style)

Name: Urad dal (Gujarati style)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup white urad dal; 1 finely chopped tomatoes; 1/2 tsp cumin seeds; 1 tbsp oil; 1/2 tsp turmeric powder; 1 tsp coriander cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp asafoetida; Salt to taste; Handful coriander leaves; as needed Water

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Simple yet delicious.

#ga24

Simple yet delicious.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Simple yet delicious.

#ga24

Simple yet delicious.

Saved

Ingredients

30 minutes

2 servings

1 cupwhite urad dal
1finely chopped tomatoes
1/2 tspcumin seeds
1 tbspoil
1/2 tspturmeric powder
1 tspcoriander cumin powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspasafoetida
Salt to taste
Handfulcoriander leaves
as neededWater

Saved

Steps

30 minutes

1

Wash urad dal and add in a pressure cooker, along with about 4 cups of water, turmeric and salt.
2

Pressure cook on medium high heat for 3 whistles, till the dal is almost mushy. Allow the cooker to release pressure by itself.
3

Heat the oil in a saucepan, add the cumin seeds let it splutter then add asafoetida and tomatoes.
4

Cook until raw smell of tomatoes leaves then add all spices mentioned above.
5

Add in the cooked dal along with the cooking liquid and mix well and simmer until the dal reaches desired consistency.
6

At last add coriander leaves. Mix well.
7

Finally, serve hot with roti and enjoy.