Pork adobo

Name: Pork adobo
Cuisine: British
Ingredients: 2 tbsp vegtable oil; 500 g pork belly; 1/2 onion; 4 cloves garlic; 1/4 cup white vinegar; 1/4 cup soy sauce; 2 bay leaf; 2 tbsp peppercorn; 1 chicken stock cube; 1 cup water; 1 tbsp water; 1 cup coconut milk

Ryan Draper @Toomanytank

Pork adobo

Ryan Draper @Toomanytank

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Ingredients

2 tbspvegtable oil
500 gpork belly
1/2onion
4 clovesgarlic
1/4 cupwhite vinegar
1/4 cupsoy sauce
2bay leaf
2 tbsppeppercorn
1chicken stock cube
1 cupwater
1 tbspwater
1 cupcoconut milk

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Steps

1

1. Bring a pot to medium-high heat and sauté the garlic and onion until fragrant for 1 minute in hot oil.
2

2. Add the pork belly and sear on all sides until brown on high heat.
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3. Pour in the white vinegar, soy sauce, bay leaf,
black peppercorns, chicken cube and organic water
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4. Bring this to a boil over high heat and turn the heat to low or to a simmer until the sauce is reduced.
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5. Add the brown sugar, coconut milk and give it a good mix until the sauce has thickened.
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6. Once it is done, serve with hot steamed rice and enjoy!