Steps
- 1
1. Bring a pot to medium-high heat and sauté the garlic and onion until fragrant for 1 minute in hot oil.
- 2
2. Add the pork belly and sear on all sides until brown on high heat.
- 3
3. Pour in the white vinegar, soy sauce, bay leaf,
black peppercorns, chicken cube and organic water
- 4
4. Bring this to a boil over high heat and turn the heat to low or to a simmer until the sauce is reduced.
- 5
5. Add the brown sugar, coconut milk and give it a good mix until the sauce has thickened.
- 6
6. Once it is done, serve with hot steamed rice and enjoy!
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