Dry coconut dosa chutney

Name: Dry coconut dosa chutney
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 4 green chillies; 1/3 cup chopped green coriander; 1 tsp sugar; 1 tsp lemon juice; leaves Few curry; 1/2 tsp salt; 1 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; leaves Curry; 1/2 tsp udad dal; 1/2 tsp chana dal

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
A simple coconut chutney is usually served with South Indian dishes like idli, dosa, vada but can be have with a paratha or toast.

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
A simple coconut chutney is usually served with South Indian dishes like idli, dosa, vada but can be have with a paratha or toast.

Saved

Ingredients

20 minutes

4 person

1 cupdesiccated coconut
4green chillies
1/3 cupchopped green coriander
1 tspsugar
1 tsplemon juice
leavesFew curry
1/2 tspsalt
For Tempering
1 tspoil
1/2 tspmustard seeds
1/4 tspasafoetida
leavesCurry
1/2 tspudad dal
1/2 tspchana dal

Saved

Steps

20 minutes

1

First of all chopped coriander, red chilli,Take mixture bowl.
2

Add dry coconut, chopped green chillies, coriander, sugar, lemon juice, salt.
3

Add lemon juice, curry leaves, 1/4 cup water and grind it well.
4

Transfer coconut chutney in to a bowl, Heat oil for tempering, add mustard seeds, asafoetida, urad dal, chana dal, curry leaves.
5

Mix it well.
6

Dry coconut chutney is ready to serve, you can enjoy with dosa or any south Indian dish.