Desiccated Coconut Burfi

Name: Desiccated Coconut Burfi
Total time: 2100 s
Yield: For Prasad
Cuisine: Indian
Ingredients: 1 bowl Desiccated Coconut; 2 tbsp Milk Powder; 1 bowl milk; 4 tbsp sugar (or as par your taste); 1 tsp cardamom powder; 2 tbsp almond flakes; Pinch red colour dilute in little milk; 1 tsp Ghee

Sangita Vyas @Sangit

Kenya

#ga24
#DryCoconut
#Uttarakhand
This Coconut Burfi recipe is simple and requires only a few ingredients, yet it yields a delightful sweet treat perfect for any festive occasion. Enjoy the creamy texture of this homemade dessert!
The result? A melt-in-your-mouth treat that's perfect for any occasion.

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Ingredients

35 minutes

For Prasad

1 bowlDesiccated Coconut
2 tbspMilk Powder
1 bowlmilk
4 tbspsugar (or as par your taste)
1 tspcardamom powder
2 tbspalmond flakes
Pinchred colour dilute in little milk
1 tspGhee

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Steps

35 minutes

1

Get ready with the ingredients.
Boil the milk in a pan.
After the first boil,add sugar and diluted red colour, stir till sugar dissolves.
2

Now add Desiccated Coconut,milk powder, cardamom powder and ghee.
Mix continuously till milk dissolves in Coconut powder.
3

When the mixture starts in the dough form, switch off the flame. Transfer the mixture in the greased plate and level it.
Sprinkle Almond flakes and press smoothly.
Leave it to cool down.
4

After cooling down, cut into the pieces.
Yummy Coconut Burfi is ready.
Offer to god🙏 then take the Prasad..
Enjoy..