When busy outside, we marinade a frozen chicken leg in tandoori yoghurt in a covered cast iron skillet in the morning, leave it thaw and marinade in a cold oven all day and bake an hour when we get home. Foolproof and delicious every time.

Tandoori flavor, smoke and color in your air fryer. No exotic ingredients, tools, or clay tandoori oven needed. Easy Tandoori marinade. This shows you how to infuse tandoori smoke and color with your air fryer. Works every time.The secret is you can make smoke splatter free in your fryer with clarified butter coated hardwood chips. Very little smoke and less time are needed because air fryer ovens recirculate the smoke and heat inside the airfryer. I use a metal measuring cup.Cauliflower steaks are firm and thick, I steam them and then marinade them overnight.The unbreaded version is spicier like beef, the breaded version is milder like pork.

Firm tofu absorbs tandoori marinade like chicken and cooks moist and tender on a bamboo skewer in the air fryer. Turn golden in the tandoori hardwood smoke.Served with french fries and sides of peas and cauliflower in panang curry sauce.I dont know what Fusion Cooking really is, but this dish must come close, it blends Californian, Japanese, Thai, French and Indian cuisines together in a delicious dinner.You will feel like a restaurant chef, orchestrating all these recipes simultaneously from scratch, or you can go easy and buy ready made ingredients in the store.

Tandoori flavor, smoke and color in your air fryer. No exotic ingredients, tools, or Clay tandoori oven needed. Easy Tandoori yoghurt marinade. This shows you how to infuse tandoori smoke and color with your air fryer. Works every time.The secret is clarifying butter so you can make smoke splatter free in your fryer with butter coated hardwood chips. Very little smoke and less time are needed because air fryer ovens recirculate the smoke and use high heat inside the airfryer. I use a metal measuring cup.

Sophisticated ingredients, sophisticated flavor. The al pastor method was brought to Mexico from Lebanon, two world powers in grilling with spices and herbs. I make a fresh fruity Al Pastor marinade, not from canned pine apple. Fresh pine apple marinade takes only two hours to tenderize the meat. I condensed the leftover marinade to make a thick al pastor rub for the meat for grilling.

Tandoori yoghurt marinaded catfish filet nuggets, smoked in the airfryer. Cat fish is a mild, firm, meaty, sweet water fish, excellent for smoking and marinading in milk or yoghurt.The secret to smoking inside an airfryer is clarifying butter so you can make smoke splatter free with butter coated hardwood chips. Very little smoke and less time are needed because air fryer ovens recirculate the smoke at high heat inside the airfryer. I use a metal measuring cup filled half with hardwood pellets to get an hours worth of smoke.

A good marinade for pork or chicken. This was one of my first recipes I posted here. Finally adding pictures.

When marinading a lamb shank in tomato juice and spices, we cook dinner vegetables in the marinade after the lambshank has marinaded and serve the vegetables with dinner.We grill the lambshank, debone, and put the bone back in the tomato marinade and simmer to make a delicious soup.

#CA2025 tried a new marinade and everyone said it was good. That’s a feat by itself.

this marinade was a collaboration between my daughter and I on a boring Sunday afternoon

This is a delicious marinade for making fajitas. The chicken has tons of flavor and great color.I use this as my go-to marinade - even works great for steak!

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.