Crispy Tofu - Oven Baked 🌶️

Name: Crispy Tofu - Oven Baked 🌶️
Total time: 1800 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1 block tofu (drained and patted dry); 2 1/2 tbs corn starch; 1 tsp onion powder; 1/2 tsp garlic powder; 1 tsp paprika; 1/2 tsp Tony Chachere's original seasoning (optional); Non-stick spray

Mad Cook @Madcooks

Washington State, USA

Delicious meatless meal that is filling but also super tasty. Super easy to prepare and is done in less then 45 minutes. Makes for a fantastic weeknight meal. 🟢

Mad Cook @Madcooks

Washington State, USA

Delicious meatless meal that is filling but also super tasty. Super easy to prepare and is done in less then 45 minutes. Makes for a fantastic weeknight meal. 🟢

Saved

Ingredients

30 minutes

2-4 servings

1 blocktofu (drained and patted dry)
2 1/2 tbscorn starch
1 tsponion powder
1/2 tspgarlic powder
1 tsppaprika
1/2 tspTony Chachere's original seasoning (optional)
Non-stick spray

Saved

Steps

30 minutes

1

Pre heat oven to 375*
Prepared a cookie sheet by spraying with non-stick spray.
2

In a gallon ziplock bag add seasoning, and cornstarch. Mix ingredients around in bag and set aside.
3

Cup block of tofu into cubes. Add tofu cubes to bag and shake to fully coat in seasoning and corn starch mixture.
(Do not press tofu. Recipe is best prepared if you are working with tofu that still has some moisture.)
4

Lay tofu cubes onto cookie sheet and move to the oven. Let bake for 10-15 minutes or until the tofu starts to crisp on the side facing down. Flip tofu over and let bake for an additional 10-15 minutes. Once tofu appears more firm and have crisped on each side remove from the oven. Serve immediately.