Asian Marinade & Stir-Fry Sauce

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

Asian Marinade & Stir-Fry Sauce

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

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Ingredients

About 1-1/2 cups
  1. 3/4 c.seasoned rice vinegar
  2. 2 T.toasted sesame oil
  3. 1/2 c.dark soy sauce
  4. 3 T.dark brown sugar
  5. 1 tsp.Better Than Bouillon Chicken, dissolved in 1/4 cup very hot water
  6. 1/3 c.pineapple juice
  7. 1 tsp.garlic powder
  8. 2 tsp.5-spice powder

Cooking Instructions

  1. 1

    Whisk together all ingredients. Pour into a bottle with a lid and keep refrigerated.

  2. 2

    Try this when making my popular Chinese Chicken Salad.

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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