Tropical Passion Fruit Cake
Paulo Ricardo Rezende @paulor1cardo
Cooking Instructions
- 1
Mix the dough ingredients; if necessary, add more milk until it reaches the right consistency.
- 2
Bake for 40 minutes at medium heat.
- 3
Crush the biscuits and slice the bananas.
- 4
Mix the crushed biscuits and bananas with the sweetened condensed milk and heavy cream and cook over medium heat until thickened.
- 5
Extract the juice from the passion fruits.
- 6
Mix the juice with the sweetened condensed milk and heavy cream and let it cool.
- 7
Once the cake is baked, let it cool a bit and cut it in half.
- 8
On one half, spread the filling and cover with the other half of the cake.
- 9
Top the cake with the passion fruit topping and it’s ready!
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