Whole Black Gram Vada (Thirumala Thirupati Prasad)

Name: Whole Black Gram Vada (Thirumala Thirupati Prasad)
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Whole black urad dal; 1 tsp Black Pepper; 1 tsp Cumin; 1/2 tsp Hing; 1 tsp Salt; Oil for frying

Renuka Prabakaran @R581960

#ga24

This vadas are made with black urad dal, and some spices. The colour is not appealing but tastewise excellent. The taste of this vada is even more tastier when it served with coconut chutney.

#ga24

This vadas are made with black urad dal, and some spices. The colour is not appealing but tastewise excellent. The taste of this vada is even more tastier when it served with coconut chutney.

Renuka Prabakaran @R581960

#ga24

This vadas are made with black urad dal, and some spices. The colour is not appealing but tastewise excellent. The taste of this vada is even more tastier when it served with coconut chutney.

#ga24

This vadas are made with black urad dal, and some spices. The colour is not appealing but tastewise excellent. The taste of this vada is even more tastier when it served with coconut chutney.

Saved

Ingredients

45 minutes

5 servings

2 cupWhole black urad dal
1 tspBlack Pepper
1 tspCumin
1/2 tspHing
1 tspSalt
Oil for frying

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Steps

45 minutes

1

Wash and soak the black urad dal for eight hours or overnight
2

After 8 to 10 hours the urad dal is well soaked. Drain the water
3

Grind the soaked urad dal into coarse paste. Do not grind into fine paste
4

Add the pepper, cumin, hing and salt in a mixer jar
5

Grind it into coarse powder
6

Transfer the ground urad dal and the ground spice powder into a wide bowl. Mix well with hands
7

Take a clean white wet cloth or a polythene paper and if make vada in polythene paper apply little oil and take small ball size dough and place it in the cloth or paper. Apply oil in hands and press evenly to make vada
8

Make the vada not thin or thick. Make all the vadas
9

Drop the vada slowly in hot oil. One time drop one vada. Do not add more. After three minutes flip it. Fry it in medium low flame.
10

Fry it both sides into crispy