Peanut Burfi/ Sing pak

Name: Peanut Burfi/ Sing pak
Total time: 1800 s
Yield: As per the desired
Cuisine: Indian
Ingredients: 500 grams peanuts; 250 grams sugar; 1 bowl water; 1 tsp Cardamom Powder; 1 tbsp Ghee

Sangita Vyas @Sangit

Kenya

Peanuts are rich in protein fat and fiber. While peanuts may have a large amount of fat, most of the fats they contain are known as “good fats.” These kind of fats actually help lower your cholesterol levels. Peanuts are also an excellent source of: Magnesium.

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Ingredients

30 minutes

As per the desired

500 gramspeanuts
250 gramssugar
1 bowlwater
1 tspCardamom Powder
1 tbspGhee

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Steps

30 minutes

1

Roast the peanuts.
Remove the skin and grind them on pulse mode.
Make a powder form.
Keep the ingredients ready and grease the thali..
2

Add sugar and water in the pan.
Stir continuously till it gets 1 string chashni/syrup.
At this stage add cardamom powder.
Reduce the flame on slow mode.
3

Now add peanut powder and start mixing quickly.
When the mixture starts binding, add ghee and mix well.
Transfer the mixture in greased thali.
Level it and give a cut of your choice.
Let it cool down completely.
4

Remove the pieces from the thali.
Arrange on a plate..
Enjoy yummy peanut Burfi..