Vegetable Soup and Toasted Bread

Name: Vegetable Soup and Toasted Bread
Total time: 2100 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 bowl full of mixed vegetables.. Cabbage, Carrot, Peas, Potato,Tomato and Onion; 1 green chilli; 1 clove garlic; 1/2 tsp salt; 1/2 tsp pepper powder; 1 tsp butter; 1/4 tsp Cumin seeds; 2 cups water

Sangita Vyas @Sangit

Kenya

Very light and delicious dinner.

Sangita Vyas @Sangit

Kenya

Very light and delicious dinner.

Saved

Ingredients

35 minutes

2 serves

1 bowlfull of mixed vegetables.. Cabbage, Carrot, Peas, Potato,Tomato and Onion
1green chilli
1 clovegarlic
1/2 tspsalt
1/2 tsppepper powder
1 tspbutter
1/4 tspCumin seeds
2 cupswater

Saved

Steps

35 minutes

1

Peel,cut and wash all the veggies.
Add 1 cup water and washed veggies in the pressure cooker and cook to 3 whistles on medium flame.
2

When the cooker cools down,open and take the boiled veggies in the mixie jar,add little water and churn it.
Transfer in the bowl.
Add salt and pepper powder.
3

Add butter in the pan together with cumin seeds.
Add soup mixture and rest of the water, boil till medium thick consistency.
Switch off the flame.
4

Serve in a soup bowl with buttered toasted bread.
Enjoy a healthy dinner.