After 2 hours, pressure cook the urad dal and keep aside.

Now take a pan and heat oil.

Once the oil is hot add the fennel seeds and dry red chillies.

Once the fennel seeds splutters add the cooked urad dal to the pan and simmer for 10 minutes.

Now add salt, little sugar, ginger paste, fennel powder, mix well and let it simmer for another 5 minutes.

Once done remove from stove and serve with steamed white rice.