Gunda nu shak (Stuffed Gumberry curry)

Name: Gunda nu shak (Stuffed Gumberry curry)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams gumberry(gunda); 1/2 cup gram flour (roasted) for stuffing; 2 tablespoons dhana jeeru; 1/2 teaspoons turmeric powder; 2 teaspoons salt (or to taste); 2 tablespoons chili powder; 1 tablespoons sugar; 1 teaspoon lemon juice; 1 tablespoons oil; 2 tablespoons oil for tempering; 1 teaspoon mustard seeds; 1/2 teaspoon asafoetida

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#gumberry
#lasoda
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#gumberry
#lasoda
#cookpadindia

Saved

Ingredients

15 minutes

3 servings

250 gramsgumberry(gunda)
1/2 cupgram flour (roasted) for stuffing
2 tablespoonsdhana jeeru
1/2 teaspoonsturmeric powder
2 teaspoonssalt (or to taste)
2 tablespoonschili powder
1 tablespoonssugar
1 teaspoonlemon juice
1 tablespoonsoil
2 tablespoonsoil for tempering
1 teaspoonmustard seeds
1/2 teaspoonasafoetida

Saved

Steps

15 minutes

1

First of all, gently cut the gumberry/gunda and scoop out the seeds.Dry roast the gram flour and mix all the other ingredients and stuff the mixture in gumberry and set aside the stuffed gunda.
2

In a pan heat the oil, add mustard seeds and asafetida. As soon as it starts to crackle place the stuffed gunda in the skillet mix gently and put the lid on.Let cook for about 4 to 5 minutes or until nice and tender.
3

Enjoy gunda shak or gumberry curry with keri no ras and rotli.