nylon sev or any besan thick sev • peanuts • melon seeds • garlic cloves • red chilli powder chutney • ginger + green chilli paste • turmeric powder • coriander cumin powder • grated raw mangoes • Salt as per required • finally chopped green coriander leaves • white sesame seeds •
fresh gumberry • raw mangoes • salt to remove lasoda seeds • salt for aachar • salt for kairi • hing • turmeric powder for pickle masala • turmeric powder to add in cut and grated mangoes • kashmiri red chilli powder • resham patti chilli powder • mustard seeds dal • methi seeds dal •
lasoda (gunda) • Keri (wash,wipe, peel & grated) & keep little Keri pieces aside • red chili powder • salt 🧂 or as per taste • sauf • kalonji • cloves • black pepper • achar masala • hing • rai kuria • oil
of Gunda/Lasode (take big size one so you can put it more stuffing) • besan flour • oil • teaspoon each of mustard seeds and hing • dhania jeera powder (coriander cumin) • Few whole seeds of methi and dhania • red chili powder • Split mustard seeds or rai na kuria • each of clove and dal chini powder • Salt