Kappa Puzhukku (Tapioca)

Name: Kappa Puzhukku (Tapioca)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big size Tapioca; 1 tsn urad; 7-10 curry leaves; 2-3 red dried chillies; 3-4 green chillies; 1/2 tsp Salt; 1/4 tsn asafoetida; 2 tbsn fresh coriander leaves finely chopped; 2 tbsn coconut oil; 1 tsn mustard

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24✨🍽️
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Usually this recipe is connected with fish (meen) curry and am vegetarian so making the recipe is rare but I love this recipe because of it's simplicity and maybe that's why it's called poor man's food in Malayalam.
Though it's traditional recipe, I made few changes.. like I didn't use coconut, onion.

#ga24✨🍽️
#ga24

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24✨🍽️
#ga24

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Ingredients

45 minutes

4 servings

1big size Tapioca
1tsn urad
7-10curry leaves
2-3red dried chillies
3-4green chillies
1/2 tspSalt
1/4tsn asafoetida
2tbsn fresh coriander leaves finely chopped
2tbsn coconut oil
1tsn mustard

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Steps

45 minutes

1

Clean and cut tapioca into square pieces. Wash it thoroughly. Take a pan. Add water, salt and turmeric. Add kappa and boil it until it is cooked properly.
2

Once it is tender, drain it. Keep seasoning ready.
3

Take a pan. Add coconut oil. Add mustard and asafoetida. Add all seasoning items - green chillies, red chilli, urad. Roast it on low flame for few seconds.
4

Add drained kappa. Mix it well. Add fresh coriander leaves.
5

Mix it well. Serve hot.
6

Tip - I didn't add salt second time as I like less salt. You can add if you like it.

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Darshana Patel @Darshana

on May 21, 2024 02:39

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me