Raw Papaya Chutney

Name: Raw Papaya Chutney
Total time: 1080 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Raw Papaya; 1 tbsp Oil; 1 small chopped Onion; 2-3 dry Red Chillies; 1/2 tsp Salt; 1 tbsp Oil; 1 sprig Curry Leaves; 1 tsp Black Mustard seeds; 1/8 tsp Asafoetida or Hing

ZMA @zesty5

#cookpadindia
#chutneys
#rawpapaya
This is an easy two way Chutney. Made with just a few simple ingredients and raw Papaya, it's absolutely flavourful. This can be done even without tempering. In such case, where no tempering is done, just add two tablespoon of Oil while sauteeing the Papaya. It tastes equally yummy both the ways.
Not only is it done quickly, it is quite handy too. It goes along very well with simple meals. It can stay good upto 5 days if refrigerated.
Simple and comfort food by all means. It is too good. Try it for your next meal. You will love it every bit. It can be stored and relished with simple homemade Rotis or Chapatis too. And a piping hot plate of boiled Rice also tastes heavenly with this amazing Chutney or Condiment.
Indians can't do without Condiments, Pickles or Chutneys. This beautiful looking Chutney is an addition to that big list. Relish it's superb taste and texture plus flavour and aroma.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

15-18 minutes

4-5 servings

1Raw Papaya
1 tbspOil
1small chopped Onion
2-3dry Red Chillies
1/2 tspSalt
For Tempering -
1 tbspOil
1 sprigCurry Leaves
1 tspBlack Mustard seeds
1/8 tspAsafoetida or Hing

Saved

Steps

15-18 minutes

1

Heat oil and saute onion until translucent. Also add dry red chillies. The chillies can be adjusted according to one's own choice. Add washed and peeled raw papaya cubes.
2

Add salt and saute everything well until the raw smell fades away. Set aside to cool.
3

Grind to a perfect texture. Adjust salt if required. Ready the tempering as per the ingredients mentioned.
4

Pour over the chutney and mix. Relish it alongside steaming hot plate of freshly done plain boiled Rice. It's absolutely yum.
Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on May 21, 2024 02:25

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.