Carrot Green Chilli Instant Pickle - Gajar Mirchi Aachar

Name: Carrot Green Chilli Instant Pickle - Gajar Mirchi Aachar
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 carrot; 4 green chilli; 2 tsp mustard split yellow dal; 1/2 tsp hing; 1 tsp turmeric powder; 4 tsp mustard oil; 1 lemon juice; 1 tsp Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#pt #Pickle #CarrotChilliPickle
#Aachar #GajarMirchiAachar
#Carrotpickle #GreenchilliPickle
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
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This pickle is a very delicious taste. A very quick and no cooking process .. Enjoy it with roti, puri, paratha, or rice.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep. time 15 minutes

2 servings

1carrot
4green chilli
2 tspmustard split yellow dal
1/2 tsphing
1 tsp turmeric powder
4 tspmustard oil
1lemon juice
1 tspSalt to taste

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Steps

prep. time 15 minutes

1

Wash and peel off carrot.
Dry it. Cut in long thin strips. Take green chillies. Cut in slit, and remove all seeds.
2

Add mustard dal, hing, turmeric powder, salt, mustard oil, and lemon juice. Mix well.
3

Within a few minutes, a very delicious instant carrot Green Chilli pickle is ready.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 21, 2024 09:45

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐