Mushroom Masala

Name: Mushroom Masala
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g mushroom; 4 onion; 2 tomato; Ginger; Garlic; Coriander leaves; Kaju; 1/2 cup oil; 2 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; 1/2 tsp garam masala; 2/3 green chilli; 1 cup water; Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24pc
This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy. Though I have made the curry in a pan

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24pc
This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy. Though I have made the curry in a pan

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Ingredients

25 minutes

4 people

250 gmushroom
4onion
2tomato
Ginger
Garlic
Coriander leaves
Kaju
1/2 cupoil
2 tspred chilli powder
1/2 tsphaldi powder
1 tspcoriander powder
1/2 tspgaram masala
2/3green chilli
1 cupwater
Coriander leaves

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Steps

25 minutes

1

Take Mushroom wash an cut in pieces
2

Take pan add oil, onion, tomato, green chilli, garlic, ginger an roast for 5/7 minutes
3

An grind an make Fine paste
4

Take kadai add water, onion, kaju an boil for 5 minutes
5

An grind an make paste
6

Take kadai add oil, red grinded paste an roast for 5/7 minutes
7

Then add kaju paste and mix well
8

Add red chilli powder, coriander powder, salt, garam masala, haldi powder mix well
9

Add mushroom mix well
10

Add water as much needed an keep on low flame for 10 minutes
11

An your yummy Mushroom Masala is ready to serve