A picture of Peri Peri Masala.

Peri Peri Masala

Sangita Vyas @Sangit

This masala can be used for different Chaats,
Masala bread,Pau,chips etc.
It's very tasty and hygienic..

This masala can be used for different Chaats,
Masala bread,Pau,chips etc.
It's very tasty and hygienic..

Peri Peri Masala

Sangita Vyas @Sangit

This masala can be used for different Chaats,
Masala bread,Pau,chips etc.
It's very tasty and hygienic..

This masala can be used for different Chaats,
Masala bread,Pau,chips etc.
It's very tasty and hygienic..

Saved

Ingredients

10 minutes

For Many Recipes

4 tbspchilli Powder
2 tbspSugar Powder
2 tspblack salt/Sanchar
2 tspGarlic Powder
2 tspGinger Powder
2 tspDry Oregano
1 tspCinnamon Powder

Saved

Steps

10 minutes

1

Collect all the powder form masala with the measuring spoon.
2

Mix the masala in a bowl.
And sieves it to make smooth powder.
3

Transfer in a bowl and later on fill it in the clean jar.
It stays for 2-3 months in the fridge.
Use it to make masala Pau,chips,fries and any types of chaat.

Saved

Cooksnaps

Saved

Sangita Vyas @Sangit

on May 22, 2024 17:23

Kenya

always exited to try new recipes..👍🏻

Comments (15)

pinky makhija @pinky8

May 29, 2024 10:59

Nyc 👌

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