Crispy corn pancakes

Name: Crispy corn pancakes
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup boiled sweet corn; 1 cup grated carrot; 3-4 table spoon coriander leaves chopped; 2 onion finely chopped; 4 table spoon rice flour; 4 table spoon refined flour; Salt to taste; 1/2 tsp chat masala; 1/4 tsp garam masala; 1/2 tsp amchur masala; 1 ts finely chopped green chilli; 1 tsp kashmiri chilli powder; 1/2 cup milk

Swati Sheth @swatisheth74

Rajkot

#ga24
#west Bengal
#sweet corn
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ga24
#west Bengal
#sweet corn
#cookpad

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Ingredients

25 minutes

1 cupboiled sweet corn
1 cupgrated carrot
3-4 table spooncoriander leaves chopped
2onion finely chopped
4 table spoonrice flour
4 table spoonrefined flour
Salt to taste
1/2 tspchat masala
1/4 tspgaram masala
1/2 tspamchur masala
1 ts finely chopped green chilli
1 tspkashmiri chilli powder
1/2 cupmilk

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Steps

25 minutes

1

Take out corn from corn kernels. Boil them with salt. Strain the water. Take 3/4 cup corn and churn coarsely. Now add carrot, onion, coriander leaves.
2

Now add rice flour, refined flour, and all masala. Add little milk mix well. Add as required to make smooth batter.
3

Spread on non-stick with little oil. Do on a low flame. Serve hot with green chutney and tomato ketchup,