Shrimp and Crab Alfredo..

:chef ~:>

My co-worker gave me this recipe but I made it my own. I use light butter and 1 percent milk. Add whatever seafood you want but I use shrimp only.

Starting with a mother sauce and creating it to a smaller sauce along with the other ingredients makes this a very delicious dish. It might be time consuming but it's so worth it

This is a definite indulgence type dinner with a rich and thick creamy garlic sauce, but it takes less than a half hour to make. As with most my meals, reduce the recipe in half if you aren't feeding a large family. I use the Fremont Seafood Mix bag from Aldi and Simply Nature Organic Linguine, also from Aldi. You can use whatever seafood and pasta you like here. I had half a bag of baby shrimp in the freezer, so I added that too.It's very important to use a real wedge of parmesan cheese, not "grated parmesan" from a container. A lot of pre-grated cheeses do not melt properly. If you want smooth creamy sauce, buy an 8oz wedge. You can substitute a lot of ingredients here but not that. I use a cheese grater and grate half of it finely (2nd to smallest holes) for topping on the plated food, but the other half I save my arm and just use the bigger shredding holes. The larger shredded parmesan is what you'll use for the sauce. You don't need to tire out your arm shredding that half so finely because it's just going to go into the sauce to be melted anyway.

Pic is of leftovers.

Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce.

My favorite meal is alfredo, of any kind lol and i really love the way my mom makes her alfredo sauce but my aunts is really good too. So I mixed N matched both recipes and got a delicious outcome!

Low-carb recipe I used vegetables instead of pasta. A rich delicious recipe.

This recipe was adapted from Giada. I've made it with 1/2 & 1/2 and it comes out just as good. Its a great way to use up left over chicken. tastes complicated but is soooo quick n easy. I like it with broccoli or asparagus. Enjoy!

Quick and great dinner option