Best Vanilla Piñata Cupcakes
This recipe was inspired by one of Michael C's but with a twist...
Best Vanilla Piñata Cupcakes
This recipe was inspired by one of Michael C's but with a twist...
Cooking Instructions
- 1
Preheat your oven to 180°C.
- 2
Cream the butter and sugar together in an electric mixer until light and smooth, before gradually pouring in the egg.
- 3
Add both types of flour to your mixture and continue to mix until thoroughly combined.
- 4
Pour both your milk and vanilla into the mixture as well continuing to mix.
- 5
Line a muffin tray with cases.
- 6
Spoon your mixture into the cases making sure all amounts are even.
- 7
Bake in your oven for 25 minutes checking regularly through the glass.
- 8
Leave the cup cakes to cool on a wire cooling rack.
- 9
Once cooled, use a knife to cut a section from the middle of your cupcake out, making sure you don't cut to the very bottom.
- 10
Fill the hole with smarties then place some of the cake you cut out back onto your cup cakes.
- 11
To make your icing, mix the icing sugar and butter together untill well combined
- 12
Pour in the vanilla extract, milk and food colouring (optional). Continue beating the icing for a few more minutes.
- 13
Add the icing to your cup cake and...
- 14
Enjoy👍
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