Egusi bitterleaf soup

Name: Egusi bitterleaf soup
Cuisine: Nigerian
Ingredients: 2 cups Egusi; 2 tabspoon dry pepper; 3 tabs crayfish; 1 onion; 10 pieces beef; 4 cubes Maggi; 1 stockfish head; 1 dryfish; 3 cooking spoon palm oil; leaf bitter; salt; water

Esther Mabiaku @cook_7354533

Egusi bitterleaf soup

Esther Mabiaku @cook_7354533

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Ingredients

2 cupsEgusi
2tabspoon dry pepper
3tabs crayfish
1onion
10 piecesbeef
4 cubesMaggi
1stockfish head
1dryfish
3cooking spoon palm oil
leafbitter
salt
water

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Steps

1

Wash the beef.stock fish together.
2

Add water little salt.2cube maggi.slice half of d onion.boil for 10_15mins.
3

Wash d bitterleaf thoroughly with salt to remove d bitter taste.
4

Egusi.pepper and crayfish should be grinded dry.
5

Add all to d boiling beef and stock fish.slice d other half onion. Allow for 5mins.
6

Wash d dry fish wtn salt and hot water.Add to d soup.Allow for 3mins.
7

Add the thoroughly wash bitter leaf(pls wash thoroughly to remove d bitter taste. If not it will mess up d soup).
8

Add little salt. 2cube of maggi for taste.Allow for 4mins
9

It is serve with pound yam. Eba or fufu.
10

My friends are eating it with fufu.made from cassava
11

What a lovely meal. It help to clean d system within.
12

Try it u will enjoy it so sweet.