Use the green onions in a bundle. Cut off the edges of the Aburaage fried tofu and open it up. Wrap the green onions in the Aburaage.

Wrap the Aburaage roll with thinly sliced ​​pork belly tightly.

Heat a frying pan and fry the pork rolls, turning them around until well cooked all over.

Once cooked, remove from the pan and cut into bite-sized pieces. Mix the seasonings and fry the pork roll in seasoning mixture.