Blueberry Panna Cotta

Name: Blueberry Panna Cotta
Total time: 11400 s
Yield: Serves 4 servings
Ingredients: 1 cup heavy cream (230 ml); 1/3 cup sugar (60 grams); 1 1/2 teaspoons gelatin (4 grams); 1/2 cup fresh blueberries (80 grams); 2 teaspoons lemon juice (10 grams)

Aifornelliconme @aifornelliconme

Scorzè, Veneto

A refreshing dessert that's perfect for summer.

Aifornelliconme @aifornelliconme

Scorzè, Veneto

A refreshing dessert that's perfect for summer.

Saved

Ingredients

10 min + 3 hours

Serves 4 servings

1 cupheavy cream (230 ml)
1/3 cupsugar (60 grams)
1 1/2 teaspoonsgelatin (4 grams)
1/2 cupfresh blueberries (80 grams)
2 teaspoonslemon juice (10 grams)

Saved

Steps

10 min + 3 hours

1

Wash the blueberries and blend them with the lemon juice using an immersion blender.
2

Soften the gelatin in cold water.
3

In a small saucepan, heat the sugar and heavy cream. Once the sugar has dissolved, add the blueberry puree, straining it through a fine mesh sieve to remove any blueberry pieces.
4

Stir the mixture; you don't need to bring it to a boil. When the cream is hot, remove from heat and add the squeezed gelatin.
5

Pour the mixture into molds and refrigerate for at least 3 hours.
6

Serve garnished with fresh blueberries.