Stir-fried Black Fungus, Pork & Egg

Name: Stir-fried Black Fungus, Pork & Egg
Total time: 600 s
Yield: 2 Servings
Cuisine: British
Ingredients: 10 g Dried Black Fungus; 150 g thinly sliced Pork Belly; 2 Eggs; Salt & White Pepper; 1 tablespoon Oil; 50 g Green Vegetable *e.g. Choy Sum, Bok Choy, Spinach, etc; Finely chopped Spring Onion; Crispy Chilli Oil *I added ‘Lao Gan Ma’ brand Crispy Chilli Oil; 1/2 tablespoon Soy Sauce; 1/2 tablespoon Oyster Sauce *OR extra Soy Sauce; 1 tablespoon Sake (Rice Wine); 1 small clove Garlic *grated; 1/2 teaspoon grated Ginger; A few drops Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

Today I want to share a very simple stir-fry recipe. If you love Black Fungus, you would enjoy this dish. You can use Chicken instead of Pork for this dish. When I use Eggs for a stir-fry, I most likely cook it first separately with a generous amount of Oil, then return it at the end of cooking process. I believe it is the best way.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes plus soaking time

2 Servings

10 gDried Black Fungus
150 gthinly sliced Pork Belly
2Eggs
Salt & White Pepper
1 tablespoonOil
50 gGreen Vegetable *e.g. Choy Sum, Bok Choy, Spinach, etc
Finely chopped Spring Onion
Crispy Chilli Oil *I added ‘Lao Gan Ma’ brand Crispy Chilli Oil
Sauce
1/2 tablespoonSoy Sauce
1/2 tablespoonOyster Sauce *OR extra Soy Sauce
1 tablespoonSake (Rice Wine)
1small clove Garlic *grated
1/2 teaspoongrated Ginger
A fewdrops Sesame Oil

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Steps

10 minutes plus soaking time

1

Soak Dried Black Fungus in water in a small bowl until softened. You can use hot water to speed up. Wash very well, drain, and cut in half if large.
2

Combined all the Sauce ingredients in a small bowl.
3

Cut thinly sliced Pork into 4-5cm pieces and lightly season with Salt & White pepper. Whisk Eggs in a bowl and lightly season with Salt & White Pepper. Prepare everything before you start cooking.
4

Heat Oil in a frying pan over medium heat and cook Egg into soft scrambled Egg. Return to the bowl that you used to whisk Eggs.
5

Add Pork to the pan and cook until slightly browned. Add softened Black Fungus and hard parts of Green Vegetable, stir for a few minutes, then add soft parts of the Green Vegetable and the sauce, and stir. Return the Egg and combine.
6

Add some finely chopped Spring Onion and Crispy Chilli Oil on top, and enjoy.