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Carrot & Chikuwa Takikomi Gohan
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A picture of Carrot & Chikuwa Takikomi Gohan.

Carrot & Chikuwa Takikomi Gohan

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Chikuwa’ is a Japanese tubular-shape fish cake. The other day I wanted to cook my favourite ‘Abura-age & Carrot Takikomi Gohan’, which I crave sometimes, but I didn’t have Abura-age (Fried Thin Tofu). I added Chikuwa instead, and it turned out really yummy. I added some Sesame Oil and I believe it was a good decision.

‘Chikuwa’ is a Japanese tubular-shape fish cake. The other day I wanted to cook my favourite ‘Abura-age & Carrot Takikomi Gohan’, which I crave sometimes, but I didn’t have Abura-age (Fried Thin Tofu). I added Chikuwa instead, and it turned out really yummy. I added some Sesame Oil and I believe it was a good decision.

Read more

Carrot & Chikuwa Takikomi Gohan

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Chikuwa’ is a Japanese tubular-shape fish cake. The other day I wanted to cook my favourite ‘Abura-age & Carrot Takikomi Gohan’, which I crave sometimes, but I didn’t have Abura-age (Fried Thin Tofu). I added Chikuwa instead, and it turned out really yummy. I added some Sesame Oil and I believe it was a good decision.

‘Chikuwa’ is a Japanese tubular-shape fish cake. The other day I wanted to cook my favourite ‘Abura-age & Carrot Takikomi Gohan’, which I crave sometimes, but I didn’t have Abura-age (Fried Thin Tofu). I added Chikuwa instead, and it turned out really yummy. I added some Sesame Oil and I believe it was a good decision.

Read more
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Ingredients

40 minutes
4 Servings
  1. 2 cups(*180ml cup) Japanese Short Grain Rice
  2. 1small Carrot
  3. 100 gChikuwa (Japanese Tube-shape Fish Cakes)
  4. 400 mlDashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. *Note: Today I used Katsuo (Bonito) Dashi Powder
  6. 1/2 teaspoonSalt
  7. 1 tablespoonSoy Sauce
  8. 1 tablespoonSake (Rice Wine)
  9. 1 teaspoonSesame Oil
  10. Finely chopped Spring Onion
  11. Toasted Sesame Seeds
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Steps

40 minutes
  1. 1

    Cut Carrot and Chikuwa into small pieces. Today I cut Carrot into thick strips and cut Chikuwa diagonally.

  2. 2

    Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.

  3. 3

    Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine), and gently stir. Add Oil. *Note: Add extra Water, if necessary, to make up to the 2-cups-marking.

    A picture of step 3 of Carrot & Chikuwa Takikomi Gohan.
  4. 4

    Scatter Carrot and Chikuwa pieces over the rice evenly, but DO NOT stir. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.

    A picture of step 4 of Carrot & Chikuwa Takikomi Gohan.
  5. 5

    Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

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Hiroko Liston
Hiroko Liston @hirokoliston
on May 26, 2024 22:24
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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