Lychee lemon mojito
Steps
- 1
Remove skin of lychee. Remove seeds. Make small pieces.
- 2
In a mixture jar add lychee, sugar and grind well. Make smooth paste. You can add water to grind well. Thick lychee juice will be ready.
- 3
In a serving glass take lychee juice add lemon juice and crushed mint leaves stir well add ice cubes and soda stir well and serve chilled.
Made this recipe? Share a Cooksnap!
Let Jigisha Modi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

QueenMel👸🏿
-

cindybear
-

Sammy_veg
-

Sammy_veg
-

Aunty Eiko's international cuisine experience
-

2 Minutes Mint Masala Buttermilk A Digestive Drink
Manisha Sampat
-

Susmita Patnaik
-

Nilanjana Shukla
-

Pragati Hakim
-

Supriya Devkar














Comments