Soak lobia in water overnight, wash it, strain it, keep aside. Cut aloo into halves, wash them, keep aside.

Take a pressure cooker, add oil, heat it. In goes hing & zeera, let it splutter.

Add onion now, stir fry it until light brown. In goes ginger garlic, mix it well, add lil water, saute it until oil has oozed out.

Now add salt, haldi powder, dhania powder & red chilli powder, mix it well, sprinkle lil water, cook it until oil has surfaced.

In goes fresh tomato puree, mix it well, cook it covered on low flame until oil has oozed out.

Now add lobia & aloo, stir fry it for a minute.

In goes garam masala powder, mix it well, stir fry it for a minute.

Now add 2.5 cup water (adjustable), mix it well. Place the lid, give 6 whistles on high flame.