Chicken Momo (চিকেন মোমো)

Name: Chicken Momo (চিকেন মোমো)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams chicken keema; 250 grams maida; 50 ml refined oil; 1 carrot chopped; 1 onion chopped; 1 teaspoon chopped garlic; Half chopped capsicum; 1 teaspoon ginger paste; 8-10 green chillies chopped; 1 spoon chopped coriander leaves; 1 spoon salt; 1 teaspoon dhaniya powder; 1 teaspoon Jeera powder; Half teaspoon of red chilli powder; Half teaspoon of kashmiri chilli powder; Some haldi powder; Half teaspoon of Kali mirch powder; 1 teaspoon vinegar; 1 teaspoon soya sauce; Half teaspoon of garam masala powder

Malati Raha @babaymalati

Chicken momo is the signature recipe of the north east India specially Sikkim. Today I am giving a try to make it in my own way. Hopefully it becomes extremely delicious.

Malati Raha @babaymalati

Chicken momo is the signature recipe of the north east India specially Sikkim. Today I am giving a try to make it in my own way. Hopefully it becomes extremely delicious.

Saved

Ingredients

1 hour

4 people

250 gramschicken keema
250 gramsmaida
50 mlrefined oil
1carrot chopped
1onion chopped
1 teaspoonchopped garlic
Halfchopped capsicum
1 teaspoonginger paste
8-10green chillies chopped
1 spoonchopped coriander leaves
1 spoonsalt
1 teaspoondhaniya powder
1 teaspoonJeera powder
Half teaspoon of red chilli powder
Half teaspoon ofkashmiri chilli powder
Some haldi powder
Half teaspoon of Kali mirch powder
1 teaspoonvinegar
1 teaspoonsoya sauce
Half teaspoon of garam masala powder

Saved

Steps

1 hour

1

In a bowl mix all ingredients properly and set it aside for 20 minutes.
2

After marinated its the time to make the dough with maida and 2 teaspoon of refined oil.
3

Now make balls out of the dough according to your choice. Make the momos in shapes as below.
4

In a steamer boil water. Place the momos in steamer for 25-30 minutes to get steamed. Now it is ready to be served with homemade sauce and chicken stew.