Boil the chicken breast with salt, chicken bouillon, garlic, and a piece of onion.

Once the chicken is cooked, fry it in a pan. Then add the washed and sliced mushrooms.

For the sauce, blend garlic, onion, chicken bouillon, crema, a splash of milk, and two chipotle peppers. Add enough chicken broth to reach your desired consistency.

Pour the sauce over the chicken and let it simmer for a while.