Dry Seeds Sandesh(Chena Special)

Name: Dry Seeds Sandesh(Chena Special)
Yield: 4 people
Cuisine: Indian
Ingredients: 25 grams Pumpkin seeds; 25 grams Roasted pumpkin seeds; 60 grams Pistachio; 50 grams Cashew nuts; 50 grams Cherry; 50 grams Raisin; 200 grams Chena; 1 litre Amul gold milk; 100 grams Amul spray; 150 grams Sugar; 70 ml Ghee; pieces Kesar some

Malati Raha @babaymalati

We all know dry seeds are very nutritious food especially pumpkin seeds. Today I am trying to make a delicious desserts with dry seeds. Hope you will enjoy it.

Malati Raha @babaymalati

We all know dry seeds are very nutritious food especially pumpkin seeds. Today I am trying to make a delicious desserts with dry seeds. Hope you will enjoy it.

Saved

Ingredients

One and half hour

4 people

25 gramsPumpkin seeds
25 gramsRoasted pumpkin seeds
60 gramsPistachio
50 gramsCashew nuts
50 gramsCherry
50 gramsRaisin
200 gramsChena
1 litreAmul gold milk
100 gramsAmul spray
150 gramsSugar
70 mlGhee
piecesKesar some

Saved

Steps

One and half hour

1

In a grinder grind pistachio and roasted pumpkin seeds to make it powder.
2

Now in a kadai boil the milk for around 1 hour in medium flame to make it thik. On the other side in a pan add 10 ml of ghee and fry cashew nuts and pumpkin seeds until it gets golden.
3

Now in the kadai mix sugar, amul spray, rest of the ghee and chena one after another and cook it in low flame.
4

Now add dry seeds powder.
5

Gradually it's become thickened and it's the time to mix chopped raisin, fried pumpkin seeds and chopped cherries.
6

Now it is becoming a sweet paste. Add kesar into it and switch off the gas. In a try spread the mixture to cool it. Now after decorating with chopped cherries and fried cashew nuts serve it.