Oats veggie omlette

Name: Oats veggie omlette
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup (250gm) oats; 3 eggs; 2 tbsp Chopped bins; 2 tbsp Chopped carrot; 2 tbsp Chopped capsicum; 2 tbsp Chopped onion; 1 tbsp Chopped garlic; Chopped coriander leaves 2tbsp; 1 tbsp Chopped tomato; Slice 8-9 piece mushroom; 1 tbsp Chopped green chili; 1 tsp Oregano; 1 tsp Chilli flakes; half tsp Black pepper powder; 1-2 tbsp Milk; 1 tsp Salt; 1-2 tbsp Butter

Sangita Saha @cook_16638467

Kolkata

Lots of protein, fiber, nutrition etc.

Sangita Saha @cook_16638467

Kolkata

Lots of protein, fiber, nutrition etc.

Saved

Ingredients

5 min

2 servings

1 cup (250gm)oats
3eggs
2 tbspChopped bins
2 tbspChopped carrot
2 tbspChopped capsicum
2 tbspChopped onion
1 tbspChopped garlic
Chopped coriander leaves 2tbsp
1 tbspChopped tomato
Slice 8-9 piecemushroom
1 tbspChopped green chili
1 tspOregano
1 tspChilli flakes
half tspBlack pepper powder
1-2 tbspMilk
1 tspSalt
1-2 tbspButter

Saved

Steps

5 min

1

Chopped all the veggies
2

Take a pan and heat it and heat the butter
3

Take a Bowl put all veggies (without mushroom), then eggs, oats, salt, black pepper powder, chilli flakes, oregano, milk and mix it very well and rest it 2-3 min
4

Pour all the mixture into hot pan and spread it evenly then put mushroom slices evenly on the omlette
And fried it in medium flame after one side done flip other side and fried it well
5

Served the oats veggie omlette with tomato ketchup or your favourite dip