Healthy Veggie Pancakes

Name: Healthy Veggie Pancakes
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup cabbage; 1 cup carrots; 1 capsicum; 1 cup onions; 1 cup potatoes; 1/2 cup fresh coriander; 5-6 spicy green chillies; 3-4 tbsp besan; 3-4 tbsp rice flour; 1 tsp salt; 1/2 tsp haldi; 1 tsp dhanajira powder; 1/2 tsp pepper powder; 1/2-3/4 cup water; 3-4 tbsp oil; 1 tsp chat masala; 1 cup kabab chutney

Bina Anjaria @bina_anjaria_123

A recipe that tastes like Manchurian and Pakodas but very healthy. This recipe is loaded with vegetables and has the use of minimum oil. No maida Or cornflour.
But tastes YUMMY.

Bina Anjaria @bina_anjaria_123

A recipe that tastes like Manchurian and Pakodas but very healthy. This recipe is loaded with vegetables and has the use of minimum oil. No maida Or cornflour.
But tastes YUMMY.

Saved

Ingredients

30 minutes

3-4 persons

1 cupcabbage
1 cupcarrots
1capsicum
1 cuponions
1 cuppotatoes
1/2 cupfresh coriander
5-6spicy green chillies
3-4 tbspbesan
3-4 tbsprice flour
1 tspsalt
1/2 tsphaldi
1 tspdhanajira powder
1/2 tsppepper powder
Other ingredients:
1/2-3/4 cupwater
3-4 tbspoil
1 tspchat masala
1 cupkabab chutney

Saved

Steps

30 minutes

1

First chop the carrots, cabbage, capsicum, onions and potatoes into Julienne cuts.,as finely as possible.(This takes most of the prep. time). Also chop coriander and green chillies finely. Keep the besan and rice flours ready. Also keep the dry masalas ready.
2

With all the ingredients ready, mix all vegetables, flours and masalas.
3

Mix well. Add in 1/2 cup water and mix. Add more water if dry and more flours if loose. Do not add excess quantity of flours, else pancakes will not be crispy.
Note to use the batter immediately.
4

Mix and set a thick but moist batter consistency.
Heat a mini uttapa tawa and brush little oil in all the cavities. Place batter and tap and shape properly using a spoon.
5

Roast on medium flame. Brush a little oil on top side, when it's a bit dry. Turn and cook the other side until crispy. Brush very little oil and flip over until the base is crispy. Press a bit to roast the ingredients well.
6

Sprinkle chat masala on top and serve hot.
I have served with kabab chutney.
Can be served with schezwan chutney or ketchup too.
7

Enjoy tasty, crispy, guilt-free
Veggie Pancakes with a smile on faces of family and friends.
Happy Cooking.