Dosa bonda

Name: Dosa bonda
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup dosa batter; 1 tbsp besan; Salt; 4-5 boiled potatoes; 1 onion sliced; 1 tsp mustard seeds; 1 tbsp urad dal; 3 green chillies chopped; 1 tsp turmeric powder; Few curry leaves; 1 tbsp coriander leaves; Salt; Oil for frying

Laju Gehani @cook_13706784

#ga24
Arunachal Pradesh

Laju Gehani @cook_13706784

#ga24
Arunachal Pradesh

Saved

Ingredients

30 mnts

4 servings

2 cupdosa batter
1 tbspbesan
Salt
4-5boiled potatoes
1onion sliced
1 tspmustard seeds
1 tbspurad dal
3green chillies chopped
1 tspturmeric powder
Few curry leaves
1 tbspcoriander leaves
Salt
Oil for frying

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Steps

30 mnts

1

Heat 1 tsp oil in pan.
Add mustard seeds and urad dal.cook for 30 second.
2

Add sliced onion cook for 2-3 mnts.add chopped boiled potatoes,green chillies,curry leaves, turmeric powder,salt and chopped coriander leaves.
3

Mix properly remove from fire let it cool.
4

Make balls from potato mixture keep aside.
5

In one bowl add dosa batter,besan and salt.mix
6

Heat oilin pan for deep frying.
7

Take potato ball dip it in dosa batter and fry in oil till golden colour at medium heat.
8

Remove and serve with sambar.