Soya Cutlets

Name: Soya Cutlets
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 small pack Soya Nuggets; 3 medium Potato; 1 medium Onion; 1 tsp Ginger paste,; 1 tsp red chilli powder; 1 tsp Maggi Masala Ae Magic; 1/4 cup Bread Crumbs

Sudipa Gope @Sudipagope

#brf

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

5 servings

1small pack Soya Nuggets
3medium Potato
1medium Onion
1 tspGinger paste,
1 tsp red chilli powder
1 tspMaggi Masala Ae Magic
1/4 cupBread Crumbs

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Steps

30 minutes

1

Boil soya nuggets and squeeze water as much possible. Marinade with salt + red chilli powder + Maggi Masala Ae Magic and marinade for 15 minutes.
2

Take boiled potato and mash it. Then add chopped onion + mashed potato to marinade Soya and mix well.
3

Pinch medium size mixture and give shape of Cutlets.
4

Coat Cutlets with bread crumbs and Refrigerate for 15 minutes.
5

The deep fry in sufficient Oil till crisp and golden brown.
6

Cutlets are done.