California Farm Broiled Lamb Kebabs
Dorper Lambs are the only meat lambs approved to carry the designation lamb beyond 12 months because they maintain their tenderness into the second year. We just butchered a big lamb from last year’s spring, 106 pounds of tender meat, enough for the year.
We mince lamb meat and mince beef to make kebabs the size of american hotdogs, 2 ounces, 57 grams. The meats are mixed with spices and sparkling water and baking soda which marinade and tenderize the meats when rested overnight.
These kebabs were broiled medium rare, half of them broiled on barbecue and other half broiled in air fryer. Both are delicious. We keep them in the fridge to reheat for luncheons and dinners with tzaziki sauce and puffed new harvest potatoes, or spicy green mango in pepper sauce.
California Farm Broiled Lamb Kebabs
Dorper Lambs are the only meat lambs approved to carry the designation lamb beyond 12 months because they maintain their tenderness into the second year. We just butchered a big lamb from last year’s spring, 106 pounds of tender meat, enough for the year.
We mince lamb meat and mince beef to make kebabs the size of american hotdogs, 2 ounces, 57 grams. The meats are mixed with spices and sparkling water and baking soda which marinade and tenderize the meats when rested overnight.
These kebabs were broiled medium rare, half of them broiled on barbecue and other half broiled in air fryer. Both are delicious. We keep them in the fridge to reheat for luncheons and dinners with tzaziki sauce and puffed new harvest potatoes, or spicy green mango in pepper sauce.
Cooking Instructions
- 1
Mince peeled onion, mint and peeled garlic in food processor. Stir sparkling water, baking soda, garlic, pepper and salt and sweet paprika powder together, mix well with other ingredients, press down in half size baking tray, 3/4” thick.
- 2
Cut pressed tray meat in half lengthwise. Cut in half widthwise, in half again, and again, and again, and you got 16 equal size kebabs, 2 ounces each, the size of an american hotdog. Shrinkwrap to let tenderize and marinade overnight in fridge.
- 3
Heat airfryer oven broiler to 450F degrees or heat half a chimney of mesquite charcoal on grill, when white hot, spread coals, cover to temper to medium heat, sprinkle hardwood pellets over for smoke, place kebabs on grill, broil till they look and smell like your kind of perfect, about thirty minutes. Medium rare after 30 minutes when broiled.
- 4
Save in fridge or serve with puffed potatoes and tzaziki sauce, or mayo and pickled green mango in pepper oil. Enjoy.
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