Potato Enchiladas 🥔🌶️

Name: Potato Enchiladas 🥔🌶️
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 4-5 medium potatoes; 1 can diced green chili peppers (drained); 1 1/2 cup enchilada sauce (store bought will work or try my easy enchilada sauce recipe!); 1/8 cup cilantro chopped; 2 cups Shredded cheese; 5 flour tortillas; 1 tbs cumin; 1 tbs paprika; 2 tbs olive oil; 1 tsp salt; 1 tsp pepper; 1 tbs chili powder; 1 tbs onion powder; 1 tbs oregano; 1 tbs garlic powder; 2 tsp coriander (ground)

Mad Cook @Madcooks

Washington State, USA

Looking for a vegetarian friendly enchilada recipe? Look no further. If you are tired of the same old vegetarian enchiladas, try this twist on a classic dish. Packs tons of flavor with my favorite Mexican pepper seasoning blend, Green Chili Peppers, and Homemade enchilada sauce.
WEEK 12- Peppers and Potatoes
#GlobalApron
#GlobalApron2024
#peppers
#potatoe

Mad Cook @Madcooks

Washington State, USA

Saved

Ingredients

1 hr

5 servings

4-5medium potatoes
1 candiced green chili peppers (drained)
1 1/2 cupenchilada sauce (store bought will work or try my easy enchilada sauce recipe!)
Homemade Enchilada Sauce 🌶️
1/8 cupcilantro chopped
2 cupsShredded cheese
5flour tortillas
1 tbscumin
1 tbspaprika
2 tbsolive oil
1 tspsalt
1 tsppepper
1 tbschili powder
1 tbsonion powder
1 tbsoregano
1 tbsgarlic powder
2 tspcoriander (ground)

Saved

Steps

1 hr

1

Pre-heat oven to 400*
2

Rinse potatoes and chop into small bite sized pieces. Move to a bowl and add olive oil and spices. Add 1 can green chilies. Mix until everything is well coated in the seasoning mix.
3

Transfer potatoes to a baking dish and add to the oven. Cook for 30 minutes or until the potatoes are cooked through and crispy in appearance.
4

Once potatoes are finished remove from oven. In a medium baking dish put a 1/2 cup of enchilada sauce in the bottom. (Note- I have a great recipe for easy homemade enchilada sauce.) However, any store bought brand will work just fine.

Homemade Enchilada Sauce 🌶️
5

Take your tortilla and take a spoon full of the potatoes and some cheese. Roll up the tortilla and place into the pan with enchilada sauce. Repeat until the pan is fitted with all the enchiladas. Top with the remaining enchilada sauce.
6

At this point you can also top with additional cheese and cilantro. If desired.
7

Reduce heat in the oven to 350* and Bake for 15-25 minutes, or until sides are bubbling and cheese is melted. Remove from oven and let sit for 5 minutes before serving.