Vegetable Fritters 🥒

Name: Vegetable Fritters 🥒
Total time: 1800 s
Yield: 5-8 servings
Cuisine: American
Ingredients: 1 zucchini- sliced thin; 1/2 onion- sliced thin; 2 carrots- sliced thin; 2 stocks green onion- sliced thin; 1 cup all-purpose flour; 1 large egg; 1 tsp onion powder; 1 tsp salt; 1/2 tsp paprika; 1 tsp pepper; 1/8 cup water (as needed)

Mad Cook @Madcooks

Washington State, USA

Super tasty vegetable fritters. This recipe is great as a side dish to any dinner.
#dinner #vegetables #zucchini

Mad Cook @Madcooks

Washington State, USA

Super tasty vegetable fritters. This recipe is great as a side dish to any dinner.
#dinner #vegetables #zucchini

Saved

Ingredients

30 minutes

5-8 servings

1zucchini- sliced thin
1/2onion- sliced thin
2carrots- sliced thin
2stocks green onion- sliced thin
1 cupall-purpose flour
1large egg
1 tsponion powder
1 tspsalt
1/2 tsppaprika
1 tsppepper
1/8 cupwater (as needed)

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Steps

30 minutes

1

In a large mixing bowl add in flour and seasoning. Stir until well combined.
2

Add in sliced vegetables and egg. Stir until a batter is formed. If the mixture is too dry add in the water slowly and little bit at a time until more of a batter consistency is achieved. NOTE- the vegetables already have a lot of moisture so you may not need much water to achieve a batter. If you have added to much water add a bit more flour to even it out.
3

In a large frying pan on medium heat add in vegetable oil. Once oil is heated add in a small amount of the vegetable batter. They should look like small patties.
4

Fry patties on both sides until cooked through completely. Move to cooling rack or plate. Repeat in all the batter is used. Let cool and enjoy!