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Roasted Carrot and Chickpea Salad
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Egypt Authentic home cooking from Egypt, with US measurements.
Originally published on Cookpad Egypt as سلطة الجزر المشوى بالحمص
A picture of Roasted Carrot and Chickpea Salad.

Roasted Carrot and Chickpea Salad

Safy Safy
Safy Safy @sofy2020
مصر_الاسكندرية

Light, filling, and incredibly delicious.

Light, filling, and incredibly delicious.

Read more

Roasted Carrot and Chickpea Salad

Safy Safy
Safy Safy @sofy2020
مصر_الاسكندرية

Light, filling, and incredibly delicious.

Light, filling, and incredibly delicious.

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 1/2 poundcarrots (about 225 grams)
  • 1 cupcooked chickpeas (about 165 grams)
  • 1 containerplain yogurt, 3.7 oz (105 grams)
  • 1/4 cuptahini (about 60 ml)
  • 1/2 teaspooneach of:
  • cumin
  • black pepper
  • paprika
  • 1 teaspoonminced garlic
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
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Steps

30 minutes
  1. 1

    Cut the carrots in half and roast them with a little olive oil and a pinch of salt.

    A picture of step 1 of Roasted Carrot and Chickpea Salad.
  2. 2

    Place all the ingredients in a food processor and blend until smooth.

    A picture of step 2 of Roasted Carrot and Chickpea Salad.
    A picture of step 2 of Roasted Carrot and Chickpea Salad.
  3. 3

    Serve and enjoy.

    A picture of step 3 of Roasted Carrot and Chickpea Salad.
    A picture of step 3 of Roasted Carrot and Chickpea Salad.
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Safy Safy
Safy Safy @sofy2020
Published in the US on October 07, 2025 14:01
مصر_الاسكندرية
توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية
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Keywords

Salad Roasted Carrots Yogurt Pepper Carrot Tahini Garlic Garbanzo Bean

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