From Safy Safy's kitchen in Egypt.

Originally published on Cookpad Egypt as سلطة الجزر المشوى بالحمص, with US measurements.

Roasted Carrot and Chickpea Salad

Name: Roasted Carrot and Chickpea Salad
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1/2 pound carrots (about 225 grams); 1 cup cooked chickpeas (about 165 grams); 1 container plain yogurt, 3.7 oz (105 grams); 1/4 cup tahini (about 60 ml); 1/2 teaspoon each of:; cumin; black pepper; paprika; 1 teaspoon minced garlic; 1 teaspoon salt; 2 tablespoons olive oil

Safy Safy @sofy2020

مصر_الاسكندرية

Light, filling, and incredibly delicious.

Safy Safy @sofy2020

مصر_الاسكندرية

Light, filling, and incredibly delicious.

Saved

Ingredients

30 minutes

Serves 4 servings

1/2 poundcarrots (about 225 grams)
1 cupcooked chickpeas (about 165 grams)
1 containerplain yogurt, 3.7 oz (105 grams)
1/4 cuptahini (about 60 ml)
1/2 teaspooneach of:
cumin
black pepper
paprika
1 teaspoonminced garlic
1 teaspoonsalt
2 tablespoonsolive oil

Saved

Steps

30 minutes

1

Cut the carrots in half and roast them with a little olive oil and a pinch of salt.
2

Place all the ingredients in a food processor and blend until smooth.
3

Serve and enjoy.

Saved

Cooksnaps

Saved

Safy Safy @sofy2020

Published in the US on October 07, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

Keywords

Salad Roasted Carrots Yogurt Pepper Carrot Tahini Garlic Garbanzo Bean

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