Authentic home cooking from Spain, with US measurements. 
Sangria 🍑 🍌 🍋 🥝 🍊
Family, here's a toast to you and to the arrival of summer! I had never tried sangria before, but now I understand why people take a siesta 😴. I only had two glasses 😂😂😂 and went straight from the table to bed 🛌 without stopping. If you drink, do so in moderation and definitely don't drive 🚘. It's better to take a nap. Let's get cooking 👩🍳 Be happy!
Sangria 🍑 🍌 🍋 🥝 🍊
Family, here's a toast to you and to the arrival of summer! I had never tried sangria before, but now I understand why people take a siesta 😴. I only had two glasses 😂😂😂 and went straight from the table to bed 🛌 without stopping. If you drink, do so in moderation and definitely don't drive 🚘. It's better to take a nap. Let's get cooking 👩🍳 Be happy!
Open in Cookpad AppSteps
- 1
As always, get all your ingredients ready so you don't forget anything. Start by making the syrup: combine all the syrup ingredients in a saucepan, bring to a boil, and simmer for 5 minutes, stirring constantly. Let it steep.
- 2
Meanwhile, peel and chop the fruit in a large bowl.
- 3
Add one orange, sliced.
- 4
Pour in the strained orange juice.
- 5
Add the red wine and lemon juice. Strain the syrup and add it along with the Cointreau.
- 6
Mix well and let it sit for at least 2 hours to macerate. That's it!
- 7
Serve over ice and enjoy—just don't overdo it!
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