Thotakura gravy(amaranth leaves)

Name: Thotakura gravy(amaranth leaves)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup chopped amaranth leaves; 1 tomato chopped; 1 onion chopped; 5-6 garlic cloves; 1 tablespoon oil; Half teaspoon turmeric powder; 1 teaspoon red chilli powder; Half teaspoon cumin seeds; Half teaspoon mustard seeds; 1 tablespoon gram flour; 2 tablespoon crushed groundnut seeds; Half teaspoon salt

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient-amaranth leaves
It's leafy vegetable which is high fibrous.
Healthy option in daily recipes.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient-amaranth leaves
It's leafy vegetable which is high fibrous.
Healthy option in daily recipes.

Saved

Ingredients

15 minutes

2 people

1 cupchopped amaranth leaves
1tomato chopped
1onion chopped
5-6garlic cloves
1 tablespoonoil
Half teaspoon turmeric powder
1 teaspoonred chilli powder
Half teaspoon cumin seeds
Half teaspoon mustard seeds
1 tablespoongram flour
2 tablespooncrushed groundnut seeds
Half teaspoon salt

Saved

Steps

15 minutes

1

First of all take pan and keep on medium flame then add oil and make tadka with mustard and cumin seeds. Simultaneously take washed amarnath leaves and chopped them.
2

Now add garlic cloves in tadka then add chopped onion when onion become transparent and chopped tomatoes and saute it then add red chilli powder turmeric powder and gram flour in it and mix it well.
3

Then add amranth leaves and mix it well. Now add half cup of water then add salt as per taste and keep plate on it. Make gas low flame then see after 2 3 minutes check our vegetable is cooked or not then add crushed groundnut seeds. Serve this vegetable with hot chapati,roti or rice.