Persian meat patties with yellow split peas (Cutlet)

Cutlets are Persian meat patties and is different from lamb cutlets. But you have choice of different meat (beef - lamb- veal). It is super delicious Persian ground meat patty. It looks like hamburgers BUT made either with raw/cooked potatoes or chickpeas or split yellow peas. It can be served either with flat breads or steamed rice. Both are equally yummy.
Persian meat patties with yellow split peas (Cutlet)
Cutlets are Persian meat patties and is different from lamb cutlets. But you have choice of different meat (beef - lamb- veal). It is super delicious Persian ground meat patty. It looks like hamburgers BUT made either with raw/cooked potatoes or chickpeas or split yellow peas. It can be served either with flat breads or steamed rice. Both are equally yummy.
Steps
- 1
Grate onion and squeeze it to get rid of onion juice. Set it aside.
- 2
Cook boil yellow split peas.
- 3
Mash it properly. Set it aside.
- 4
Place grated onion in a bowl,add meat,spices
- 5
Egg and season with salt and pepper. Mix and knead the mixture very well.
- 6
Add mashed yellow split peas
- 7
And mix all ingredient well. Refrigerate it for an hour.
- 8
Take one spoonful of mixture in your palm and form round or flat shape.
- 9
After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
- 10
Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.
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Ingredients
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